On Line Cookbook
 Million Dollar Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Mrs. Wiggs

Serves/Makes:2 pies

Ingredients
  • 1 15 oz (420 grm). can Eagle Brand Sweetened Condensed Milk
  • 1/4 cup (60 ml) lemon juice
  • 1/2 cup (125 ml) chopped pecans
  • 1 cup (225 ml) shredded coconut
  • 1 15 oz (420 grm). can crushed pineapple, drained
  • 1 lg. container Cool Whip
  • 2 cups (475 ml) mini-marshmallows
  • 2 graham cracker pie crusts
Preparation
  • Mix milk and lemon juice.
  • Add rest of ingredients, except crusts.
  • Mix well.
  • Spoon into crust, dividing evenly.
  • Refrigerate 3-4 hours or overnight.
Comments
It's very rich--cut in small slices. This is good in the summer time because it doesn't have to be cooked.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.