On Line Cookbook
Cucumber Salsa
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
jacenem

Serves/Makes:3 cups

Ingredients
  • 2 cucumbers - peeled, seeded and chopped
  • 1 cup (225 ml) sour cream
  • 1 cup (225 ml) plain yogurt
  • 1/4 cup (60 ml) chopped fresh parsley
  • 1/4 cup (60 ml) chopped fresh cilantro
  • 1 tsp (5 ml) ground cumin
  • 1/2 tsp (2 ml) salt
Preparation
  • In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt.
  • Mix well.
  • Cover and refrigerate for 2 hours before serving.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.