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Print Friendly Recipe Recipe Information Source: jacenem Serves/Makes:3 cups Ingredients 2 cucumbers - peeled, seeded and chopped 1 cup (225 ml) sour cream 1 cup (225 ml) plain yogurt 1/4 cup (60 ml) chopped fresh parsley 1/4 cup (60 ml) chopped fresh cilantro 1 tsp (5 ml) ground cumin 1/2 tsp (2 ml) salt Preparation In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt. Mix well. Cover and refrigerate for 2 hours before serving. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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