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Dill Weed Dip
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Great tasting dip for vegies or chips.

Ann Hollen

Serves/Makes:3 cups

  • 8 oz (224 grm). cream cheese (softened)
  • 8 oz (224 grm). sour cream
  • 8 oz (224 grm). mayonnaise (not salad dressing)
  • 1 tsp (5 ml) minced onion
  • 1 tsp (5 ml) dill weed
  • 1 tsp (5 ml) garlic salt
  • Cream together all ingredients.
  • Refigerate overnight.
My Aunt Joann gave me this recipe years ago. It was always a favorite at family reunions. It keeps for weeks. It is also good on baked potatoes. Make a double batch, it goes fast!

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