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Print Friendly Recipe Recipe Information Description: Great tasting dip for vegies or chips. Source: Ann Hollen Serves/Makes:3 cups Ingredients 8 oz (224 grm). cream cheese (softened) 8 oz (224 grm). sour cream 8 oz (224 grm). mayonnaise (not salad dressing) 1 tsp (5 ml) minced onion 1 tsp (5 ml) dill weed 1 tsp (5 ml) garlic salt Preparation Cream together all ingredients. Refigerate overnight. Comments My Aunt Joann gave me this recipe years ago. It was always a favorite at family reunions. It keeps for weeks. It is also good on baked potatoes. Make a double batch, it goes fast! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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