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Peach-Berry Betty
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Recipe Information
Ashley Attree

Serves/Makes:6 servings

  • 3 cups (700 ml) fresh red raspberries
  • 2 cups (475 ml) sliced, peeled peaches
  • 1/2 cup (125 ml) sugar
  • 1 tbsp (15 ml). all-purpose flour
  • 1/8 tsp (1 ml). ground ginger
  • 5 cups (1175 ml) soft white bread cubes
  • 3 tbsp (45 ml). butter (melted)
  • whipped cream, optional
  • In a large bowl combine sugar, flour, and ginger.
  • Add berries, peaches and their juices, toss to coat.
  • Add 2 cups (475 ml) of bread cube, toss gently till combined.
  • Transfer filling to an ungreased baking pan.
  • For topping, place the remaining bread cubes in a large bowl, drizzle with the melted butter, toss to coat.
  • Sprinkle topping over the fruit filling.
  • Bake in a 375 degree (200 C.) over for about 30 min. or until the filling is tender and the bread is golden brown.
  • If desired, serve warm with whipped cream.
Easy and yet so gratifing! Enjoy!

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