Description:

Best rib roast and easy

Source:

Doris Peinert

Serves/Makes:15 or more large servings

Ingredients

• 1 rib roast (7 lbs (3.2 kg). to 10 lbs (4.5 kg).) boned or not boned
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). fresh ground pepper
• 1 tsp (5 ml). onion powder
• 2 tsp (10 ml). celery salt
• 1 tsp (5 ml). garlic powder
• 1 tsp (5 ml). paprika

Preparation

• Preheat oven to 400 degrees (200 C.).
• Mix spices together and rub on roast.
• Bake for 1 Hour and turn off oven and let stand for four hours--Do not open the oven door.
• Insert meat thermometer and set oven at 350 degrees (175 C.).
• Bake 1 hour to 40 minutes till thermometer reaches desired temperature.
• Let stand 10 minutes before carving.

Comments

This was a special treat when my mother-in-law fixed this for the holidays.