Source:

Vicki Frew

Serves/Makes:6

Ingredients

• 2 tbsp (30 ml) vegetable oil
• 6 skinless, boneless chicken breast halves
• 1/2 cup (125 ml) teriyaki basting sauce
• 1/2 cup (125 ml) Ranch-style salad dressing
• 1 cup (225 ml) shredded Cheddar cheese
• 3 green onions, chopped
• 1/2 3 oz (84 grm). can bacon bits
• 1 tbsp (15 ml) chopped fresh parsley, for garnish

Preparation

• Preheat oven to 350 degrees (175 C.).
• In a large skillet, heat oil over medium-high heat.
• Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
• Place browned chicken breasts in a 9x13 inch baking dish.
• Brush with teriyaki sauce, then spoon on salad dressing.
• Sprinkle with cheese, green onions and bacon bits.
• Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
• Garnish with parsley and serve.

Comments