On Line Cookbook
Madeira Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
I. Clapham

Serves/Makes:1 8 inch cake

Ingredients
  • 5 oz (140 grm). butter or margarine
  • 5 oz (140 grm). caster sugar (it's a fine sugar)
  • 3 eggs
  • 8 oz (224 grm). self-rising flour
  • few drops of lemon essence
  • thin slices of Citron peel (optional)
Preparation
  • Cream fat and sugar.
  • Beat in lightly whisked eggs with a little flour.
  • Add essence, then fold in the remaining flour.
  • Place mixture in a greased 7-8 in cake tin.
  • Bake in a moderate over; 350 degrees (175 C.) for about 1 1/4 hours. Place peel on top after half an hour in oven.
Comments
Taken from Bero Flour Recipe Book - 37th edition (British)

In the recipe it gives 5 oz. as 125 g and 8 oz. as 200 g. I suppose as long as one or the other weight is used and mixed weights are not, then the recipe should be o.k.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.