Description:

Using common products like Cool Whip, Jell-O, and Keebler Graham Cracker Crusts, you have the MOST delicious pumpkin pie dessert!

Source:

S. Chokel

Serves/Makes:6

Ingredients

• 4 oz (112 grm). soft cream cheese
• 1 tbsp (15 ml) milk
• 1 tbsp (15 ml) sugar
• 1-1/2 cups (350 ml) cool whip
• 1 graham cracker crust
• 1 cup (225 ml) cold milk
• 2 3 oz (84 grm). packages instant vanilla pudding
• 16 oz (448 grm). canned pumpkin
• 1 tsp (5 ml). cinnamon
• 1/2 tsp (2 ml). ginger
• 1/4 tsp (1 ml). cloves
• Cool Whip
• Chopped Pecans, Optional

Preparation

• In a medium deep mixing bowl, beat cream cheese, milk, and sugar.
• Add cool-whip to the cream cheese mixture.
• Spread into graham cracker crust.
• Combine milk and pudding in a larger mixing bowl and on a low speed, beat until thick.
• Add the canned pumpkin and spices and mix well.
• Spread the pumpkin mixture over cheese layer.
• Refrigerate at least 4-6 hours.
• Top with Cool whip and sprinkle with chopped pecans if you wish.

Comments

This is so easy for kids to make and even easier yet to eat!