On Line Cookbook
Apple Butter Cheesecake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
SMC

Serves/Makes:8 or more servings

Ingredients
  • 2 8 oz (224 grm). packages cream cheese
  • 2/3 cup (150 ml) McCutcheon's apple butter or any McCutcheon's fruit
  • 2 eggs
  • 1 graham cracker crust
  • whipped cream or topping, optional
  • chopped walnuts, optional
Preparation
  • Blend softened cream cheese and apple butter until smooth.
  • Add eggs and blend well.
  • Pour mixture into crust and bake at 350 degrees (175 C.) for 40 minutes.
  • Cool completely.
  • Spread top with a thin layer of apple butter.
  • If desired serve with whipped topping and chopped walnuts.
Comments
Taken from the internet at Chef2Chef website: http://216.246.90.10/11/069816.shtml . Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland on Jan 28, 1998.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.