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Apple Butter Cookies
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Serves/Makes:30 cookies

  • 1/4 cup (60 ml) butter or margarine, softened
  • 1 cup (225 ml) packed brown sugar
  • 1 egg
  • 1/2 cup (125 ml) quick cooking oats
  • 1/2 cup (125 ml) apple butter
  • 1 cup (225 ml) all-purpose flour
  • 1/2 tsp (2 ml) baking soda
  • 1/2 tsp (2 ml) baking powder
  • 1/2 teaspooon salt
  • 2 tbsp (30 ml) milk
  • 1/2 cup (125 ml) nuts, chopped
  • 1/2 cup (125 ml) raisins
  • In a mixing bowl, cream butter and sugar.
  • Beat in egg, oats, and apple butter.
  • Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended.
  • Stir in nuts and raisins.
  • Chill well and drop by tspfuls onto a lightly greased cookie sheet.
  • Bake at 350 degrees (175 C.) for 15 minutes.
NOTE: Freeze baked cookies in tins or freezer bags for the months ahead.

Taken from the internet website Chef2Chef at:

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