Source:

SMC

Serves/Makes:30 cookies

Ingredients

• 1/4 cup (60 ml) butter or margarine, softened
• 1 cup (225 ml) packed brown sugar
• 1 egg
• 1/2 cup (125 ml) quick cooking oats
• 1/2 cup (125 ml) apple butter
• 1 cup (225 ml) all-purpose flour
• 1/2 tsp (2 ml) baking soda
• 1/2 tsp (2 ml) baking powder
• 1/2 teaspooon salt
• 2 tbsp (30 ml) milk
• 1/2 cup (125 ml) nuts, chopped
• 1/2 cup (125 ml) raisins

Preparation

• In a mixing bowl, cream butter and sugar.
• Beat in egg, oats, and apple butter.
• Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended.
• Stir in nuts and raisins.
• Chill well and drop by tspfuls onto a lightly greased cookie sheet.
• Bake at 350 degrees (175 C.) for 15 minutes.

Comments

NOTE: Freeze baked cookies in tins or freezer bags for the months ahead.

Taken from the internet website Chef2Chef at: http://216.246.90.10/04/031511.shtml