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Apple Butter Muffins
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Serves/Makes:12 Muffins

  • 2 cups (475 ml) flour
  • 3/4 cup (175 ml) brown sugar
  • 1-1/2 tsp (7 ml) baking powder
  • 1/4 tsp (1 ml) baking soda
  • 1/2 tsp (2 ml) salt
  • 1 tsp (5 ml) cinnamon
  • 1/2 tsp (2 ml) ginger
  • 3/4 cup (175 ml) apple butter
  • 1/2 cup (125 ml) butter or margarine, melted and cooled
  • 1/4 cup (60 ml) skim milk
  • 2 eggs, lightly beaten
  • 3 tbsp (45 ml) honey
  • 1 tsp (5 ml) vanilla
  • 1/2 cup (125 ml) raisins, optional
  • Preheat oven to 400 degrees (200 C.).
  • In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center.
  • In smaller bowl, combine wet ingredients (the next 6 ingredients).
  • Pour wet mixture into the "well" of the dry ingredients and stir just to combine (10-15 strokes).
  • Fold in raisins with as few strokes as possible.
  • Spoon batter into muffin 12 cups (2825 ml) (if you don't use muffin liners, spray the pan with cooking spray).
  • Bake 20-25 minutes, until cake tester comes out clean.
  • Remove muffin tin to cooling rack and cool 5 minutes before removing muffins from tin--Do *not* let muffins cool completely in the tin.
Recipe By: Jenni Miller, From: Johnnye Tamaru

Recipe taken from Chef2Chef internet website at:

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