On Line Cookbook
Apple Butter Steak
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
SMC

Serves/Makes:6

Ingredients
  • 1 1 1/2 pound flank steak
  • 4 tbsp (60 ml) apple butter
  • 2 tbsp (30 ml) light soy sauce
  • 2 tbsp (30 ml) dry sherry
  • 1/4 tsp (1 ml) freshly grated ginger
  • 4 green onions, chopped
Preparation
  • Place the steak on a plate.
  • Mix the remaining ingredients together.
  • Rub 2 tbsp (30 ml) onto the steak, both sides.
  • Allow to marinate for 1/2 hour.
  • Broil on a broiling pan, turn once.
  • Slice the steak across the grain of the meat and place the pieces in an oven-proof dish.
  • Pour the remaining sauce on top of the meat and place under the broiler for a few moments, allowing it to glaze.
Comments
Download from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.