Source:

SMC

Serves/Makes:6

Ingredients

• 1 1 1/2 pound flank steak
• 4 tbsp (60 ml) apple butter
• 2 tbsp (30 ml) light soy sauce
• 2 tbsp (30 ml) dry sherry
• 1/4 tsp (1 ml) freshly grated ginger
• 4 green onions, chopped

Preparation

• Place the steak on a plate.
• Mix the remaining ingredients together.
• Rub 2 tbsp (30 ml) onto the steak, both sides.
• Allow to marinate for 1/2 hour.
• Broil on a broiling pan, turn once.
• Slice the steak across the grain of the meat and place the pieces in an oven-proof dish.
• Pour the remaining sauce on top of the meat and place under the broiler for a few moments, allowing it to glaze.

Comments

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