Source:

SMC

Serves/Makes:6

Ingredients

• 1 cup (225 ml) pumpkin, canned
• 3 eggs, slightly beaten
• 1 cup (225 ml) apple butter
• 1 can evaporated milk
• 3/4 cup (175 ml) brown sugar, packed
• 1/3 cup (80 ml) milk
• 1/2 tsp (2 ml) salt
• 1 9 inch pastry shell
• 1/2 tsp (2 ml) cinnamon
• whipped topping or ice cream, optional

Preparation

• Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon.
• Blend in eggs, evaporated milk and milk.
• Turn into unbaked pastry shell.
• Bake in 400 degree (200 C.) oven for 45-50 minutes or until knife inserted just off-center comes out clean.
• Cool and serve with "Cool Whip" or ice cream.

Comments

Posted to MC-Recipe Digest V1 #312, Date Fri, 22 Nov 1996 08:00:04 -0500, From Luke Murden

Recipe taken 08/28/01 from Chef2Chef internet website at: http://216.246.90.10/11/069819.shtml