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Smoked Turkey with Apple Butter on Raisin Toast
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Recipe Information
Description:
Oh my! Does this ever sound deliciously different! I can't wait to try this and put it on the tried and true list in my kitchen!

Source:
SMC

Serves/Makes:20

Ingredients
  • 40 slices raisin bread, toasted
  • 20 oz (560 grm). apple butter
  • 5 lbs (2.3 kg). smoked turkey breast, sliced thin
  • 20 oz (560 grm). sharp cheddar cheese, sliced
  • 20 pieces leaf lettuce
Preparation
  • For each sandwich:
  • Spread both slices of raisin toast with 1/2 ounce of apple butter.
  • On bottom slice, layer 4 ounces of smoked turkey, and 1 ounce of cheddar cheese.
  • Broil bottom half to melt cheese.
  • Top with lettuce leaf and second slice of bread.
  • Place a frilled toothpick in each side and cut in half diagonally.
  • Note: A nice brunch menu item. Recipe developed by Sara Lee Refrigerated Foods.
Comments
Recipe taken 08/28/01 from the National Turkey Federation internet website at: http://turkeyfed.ahoy.com/recipe.asp?R=723

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