On Line Cookbook
Apple Butter Crumb Bars
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
SMC

Serves/Makes:24 or more bars

Ingredients
  • 1-1/2 cups (350 ml) all purpose flour
  • 1 tsp (5 ml). baking soda
  • 1/2 tsp (2 ml). ground cinnamon
  • 2-1/2 cups (600 ml) rolled oats
  • 1/2 cup (125 ml) chopped nuts
  • 1 cup (225 ml) brown sugar
  • 1 cup (225 ml) butter or margarine
  • 16 oz (448 grm). apple butter
Preparation
  • Adjust oven rack to middle position and preheat oven to 400 degrees (200 C.).
  • In a large bowl, mix together flour, baking soda, cinnamon, oats, nuts and brown sugar.
  • Cut in butter with pastry blender until crumbly.
  • Spread half the mixture over the bottom of a 9-by-13-inch baking pan.
  • Spread apple butter over the layer, then sprinkle remaining oat mixture over top.
  • Press down lightly.
  • Bake for 25 minutes.
  • Let cool in pan.
  • Cut into bars.
Comments
Recipe taken 08/28/01 from Vernalisa's Festive Fall Fun Page For All internet website at: http://www.geocities.com/festivefallfun/a2.html

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.