Source:

SMC

Serves/Makes:40 small pieces

Ingredients

• 1 cup (225 ml) margarine or butter
• 2 cups (475 ml) sugar
• 4 eggs, beaten
• 1 tsp (5 ml) vanilla
• 3 cups (700 ml) all purpose flour
• 1/4 tsp (1 ml) baking powder
• 2 cans cherry pie filling

Preparation

• Cream margarine and sugar together.
• Add the rest of the ingredients, except pie filling, and stir well.
• Grease and flour a jelly roll pan.
• 3/4 Spread of the batter on the pan.
• Spread the pie filling on top.
• Dot the remainder of the batter, by tbsp on top of the filling.
• Pull batter on top together.
• Bake at 350 degrees (175 C.) for 30 to 40 minutes, or until golden brown.
• When cool, cut into about 40 pieces.

Comments

You can substitute blueberry or pineapple pie filling if so desired.

Recipe taken on 08/28/01 from the 2001 Amish-recipes.com website at: http://www.amish-recipes.com/desserts/cherry_sheet.htm