Print Friendly Recipe
- No ice cream maker needed
- Zoom (PBS Kid's show)
- 1 cup (225 ml) whole milk
- 1 cup (225 ml) half and half
- 1/2 tsp (2 ml) vanilla extract
- 1/2 cup (125 ml) sugar
- about 2 lbs (.9 kg). of ice
- 1 cup (225 ml) coarse salt
- 1 quart-sized baggie that seals
- 1 gallon-sized baggie that seals
- mixing bowl
- mixing spoon
- duct tape
- Gather all the stuff needed.
- In a bowl, mix 1 cup (225 ml) whole milk, 1 cup (225 ml) half and half, 1/2 tsp (2 ml) vanilla, and 1/2 cup (125 ml) sugar.
- Pour the mixture into a quart-sized baggie.
- Squeeze out the excess air and seal the baggie with duct tape so it doesn't leak.
- Put the quart-sized baggie into the gallon-sized baggie and fill it in with ice, water, and about 1 cup (225 ml) coarse salt. Adding salt to the ice helps make the ice cream get colder, faster.
- Squeeze the air out of the big baggie and seal it closed with duct tape so that the baggie won't leak.
- Now, gently toss the baggie up and down for about 10 minutes. You can take turns with a friend. You should use a towel so that your hands don't freeze.
- Cut a corner off of the quart-sized baggie and squeeze the ice cream out into a bowl.
- Bon Appetit!
- There are lots of other easy kid recipes at the Zoom website.There's a link to it at PBSkids.org
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