On Line Cookbook
Cookies made with Crackers - NoBake Cracker Cookies
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Dr. Joyce Hughes


  • 54 Waverly or Club brand crackers
  • 1/2 cup (125 ml) margarine, melted
  • 1/3 cup (80 ml) milk
  • 3/4 cup (175 ml) brown sugar
  • 1/2 cup (125 ml) sugar
  • 1 cup (225 ml) graham cracker crumbs
  • 6 oz (168 grm) chocolate chips
  • 2/3 cup (150 ml) chunky peanut butter
  • 1/2 cup (125 ml) crushed peanuts or
  • 1/2 cup (125 ml) coconut
  • Line the bottom of a 9 x 13 in. pan with 27 of the crackers.
  • Add milk, brown sugar, sugar and graham cracker crumbs into melted marg.
  • Bring to a boil and boil 5 min.
  • Pour over crackers.
  • Top with second layer of crackers.
  • Melt chocolate chips and peanut butter together.
  • Spread over crackers and sprinkle with peanuts or coconut.
  • Chill 3 hrs.
  • Cut into bars and store in refrigerator.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.