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Peanut Butter Fudge
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Peanut Butter Fudge


  • 2 cups (475 ml) of white sugar
  • 1 cup (225 ml) of milk
  • 2 tbsp (30 ml) of butter
  • 1/2 cup (125 ml) of peanut butter
  • Boil sugar, milk, and butter to a soft ball stage.
  • Remove from heat, and add peanut butter.
  • Beat with electric mixer.
  • Pour into butter pan, and cool in fridge.

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