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Big Adam's Shrimp
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Bacon wrapped shrimp with cheese and jalepeno

Adam from houston texas


  • 16 jumbo deveined shrimp
  • 1/4 pound of your favorite cheese, cut into 1 inch by half inch pieces
  • 1 whole green Jalapeno
  • 1 package of bacon
  • skewers (soak in water first if using wooden ones so they don't burn)
  • Butterfly and devein shrimp.
  • Cut cheese into one inch by half inch pieces.
  • Cut jalapeno into pieces half the size of the cheese that you have chosen for the shrimp.
  • Cut the bacon strips in half.
  • Stuff the shrimp with the cheese and jalapenos.
  • Wrap shrimp in 1 bacon strip and slide on a skewer.
  • Place on grill and while turning frequently.
  • Cook until bacon is done to your taste.
These shrimp will knock you off your feet.

When the bacon tends to turn a black color you know they are done!


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