Buttered Crisps Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: jstme Serves/Makes:40 cookies Ingredients 40 Keebler Club Crakers 1 cup (225 ml) butter 2/3 cup (150 ml) sugar chopped pecans, or sliced almonds Preparation Line cookie sheet with foil. Place crackers on foil. Sprinkle with nuts. Bring butter and sugar to a boil. Boil for 5 minutes, or until mixture starts to thicken;DO NOT OVERCOOK. Pour over crackers. Bake for 15 to 20 minutes at 300 degrees (150 C.). Let crackers cool and break into pieces. Store in an airtight container in refridgerator. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.