On Line Cookbook
Peanut Butter Fudge
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Fudge

Source:
Jeanne Poff

Serves/Makes:1 pound

Ingredients
  • 2 cups (475 ml) sugar
  • 1/8 tsp (1 ml). salt
  • 3/4 cup (175 ml) milk or cream
  • 2 tbsp (30 ml) light corn syrup
  • 4 tbsp (60 ml) peanut butter (more, if preferred)
  • 1 tsp (5 ml). vanilla
Preparation
  • Cook first 4 ingredients to soft ball stage (234 degrees (100 C.) on candy thermometer, or until soft ball forms in cold water.
  • Cool to lukewarm.
  • Add peanut butter and vanilla.
  • Beat until creamy.
  • Pour into a lightly buttered pan, 8 x 8 inch.
  • Let stand until firm.
  • Cut into squares.
Comments
From Fannie Farmer Cookbook.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.