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Print Friendly Recipe Recipe Information Description: Fudge Source: Jeanne Poff Serves/Makes:1 pound Ingredients 2 cups (475 ml) sugar 1/8 tsp (1 ml). salt 3/4 cup (175 ml) milk or cream 2 tbsp (30 ml) light corn syrup 4 tbsp (60 ml) peanut butter (more, if preferred) 1 tsp (5 ml). vanilla Preparation Cook first 4 ingredients to soft ball stage (234 degrees (100 C.) on candy thermometer, or until soft ball forms in cold water. Cool to lukewarm. Add peanut butter and vanilla. Beat until creamy. Pour into a lightly buttered pan, 8 x 8 inch. Let stand until firm. Cut into squares. Comments From Fannie Farmer Cookbook. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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