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Print Friendly Recipe Recipe Information Serves/Makes:2 or more Ingredients 1 large can saurerkraut 1 circle kielbassa or polish sausage salt and pepper, to taste Preparation Place saurerkraut in pot. Cut kielbassa or polish sausage into desired pieces and add to pot. Bring to boil reduce heat and let simmer until done, approximately 1/2 to 3/4 hr. Comments Sometimes I cook small whole potatoes along with the saurerkraut and kielbassa or polish sausage Helps cut the acid down in the saurerkraut and is a complete meal. Very good and filling. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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