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Yummy Chili
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Cati, WA

Serves/Makes:3 quarts

  • 5 lbs (2.3 kg). ground beef
  • 2 cups (475 ml) chopped onions
  • 1 garlic clove, minced
  • 6 cups (1425 ml) cooked or fresh tomatoes with juice
  • 1/2 cup (125 ml) chili powder
  • 1-1/2 tbsp (20 ml) salt
  • 1 hot red pepper, finely chopped
  • 1 tsp (5 ml) cumin seed
  • 3 cans red beans
  • Brown meat and drain fat.
  • Add onions and garlic, cook slowly till onions are tender.
  • Add remaining ingredients and simmer 20 minutes.
Serves great with cornbread.

This is not my original recipe, it comes from the Ball Blue Book and is meant to be used for canning. In my house, a half batch of this gets eaten too quickly to be canned.

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