Strawberry Ice Cream (Yum-Yum) Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: A different kind of strawberry ice cream Source: Barbara M. Serves/Makes:1 gallon Ingredients 2 pints fresh strawberries; capped, halved, lightly rinsed and mashed 4 cups (950 ml) sugar 1/2 gal. buttermilk Preparation Mash strawberries with the sugar. Add buttermilk and stir until well blended. Put all in ice cream freezer and crank until frozen. Comments You can barely taste the buttermilk. This is soooo good! This recipe was given to me by my sister-in-law, while she and her husband were stationed in California. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.