On Line Cookbook
Hot Stuffed Cherry Peppers - Hot Shots
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Recipe Information
Kathy S.

Serves/Makes:As Many Pepper as you Use

  • cherry peppers
  • 1 lb (.5 kg). provolone cheese, in a chunk from the deli
  • 1/2 lb (.2 kg). prosciutto ham
  • Cut small opening in peppers and remove stems.
  • Remove seeds (I suggest using gloves) and rinse peppers.
  • Cut cheese in cubes small enough to place in peppers.
  • Take one cube of cheese and wrap in 1/2 piece of prosciutto ham.
  • Place in pepper and you are done!
Enjoy! These Hot Shots are always a hit at our parties!

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