Hot Stuffed Cherry Peppers - Hot Shots Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Kathy S. Serves/Makes:As Many Pepper as you Use Ingredients cherry peppers 1 lb (.5 kg). provolone cheese, in a chunk from the deli 1/2 lb (.2 kg). prosciutto ham Preparation Cut small opening in peppers and remove stems. Remove seeds (I suggest using gloves) and rinse peppers. Cut cheese in cubes small enough to place in peppers. Take one cube of cheese and wrap in 1/2 piece of prosciutto ham. Place in pepper and you are done! Comments Enjoy! These Hot Shots are always a hit at our parties!

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