Print Friendly Recipe
- From "Food TV" a way to use Hot Cherry Peppers.
- S. Chokel via Michael Lomonaco of Food TV's Episode #: ML1B2
Serves/Makes:4 or more
- 1 whole chicken, cut into 1/8ths
- salt and pepper
- 2 tbsp (30 ml) dry oregano
- 3 tbsp (45 ml) olive oil
- 1 cup (225 ml) onion, chopped
- 6 to 8 pickled hot red and green cherry peppers
- 1/2 cup (125 ml) dry white wine
- 1 cup (225 ml) hot beef broth, chicken broth or water
- 1/2 cup (125 ml) fresh plum tomatoes, seeded and diced
- 2 cups (475 ml) egg noodles
- 1 tbsp (15 ml) salt
- 4 tbsp (60 ml) melted butter
- chopped Italian parsley
- Season the chicken pieces with salt, pepper and the dry oregano.
- In a large straight-sided saute pan or chicken fryer heat the olive oil over medium heat.
- Add the chicken to the hot oil and brown all sides well.
- While the chicken is cooking drain the peppers, cut them into quarters, and discard the stem and seeds.
- In a separate saucepan heat the broth and keep warm.
- Drain, carefully, all but 2 tbsp (30 ml) of fat from the chicken and add the onions.
- Cook the onions to golden brown.
- Add the peppers to the onions and cook for 2 to 3 minutes.
- Add the wine and cook for 2 minutes over medium heat.
- Add the broth and tomato and bring to a boil.
- Lower the heat to a simmer and cover the pan.
- Braise the chicken, onions and peppers for 25 to 30 minutes or until the chicken is fully cooked.
- Just before serving, bring 4 quarts (3775 ml) of water to a boil, add 1 tbsp (15 ml) of salt, and cook the noodles until tender.
- Drain the noodles, toss with butter and place on a large platter.
- Serve the chicken over the noodles and sprinkle freshly chopped parsley over the top.
- Recipe courtesy of Michael Lomonaco at Food TV Located on the Internet at:
|Email This To A Friend
Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
Send comments to
our email. For
more information, check our About
the Cookbook page.