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- June Pike
- 1 8 oz (224 grm). pkg. cream cheese
- 1 pkg. chocolate instant pudding
- 1-1/2 cups (350 ml) cold milk
- 1 large tub whipped topping
- 12 to 15 chocolate cookies
- Put cookies in a food processor and make crumbs.
- Beat the cream cheese until smooth.
- Mix pudding and milk together.
- Add to cream cheese mixture.
- Add half of the whipped topping.
- In a deep bowl add crumbs, then cream cheese mixture and top with remaining whipped topping.
- Chill for 4 hours or overnight.
- Excellent dessert.
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