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Print Friendly Recipe Recipe Information Source: June Pike Serves/Makes:6 Ingredients 1 8 oz (224 grm). pkg. cream cheese 1 pkg. chocolate instant pudding 1-1/2 cups (350 ml) cold milk 1 large tub whipped topping 12 to 15 chocolate cookies Preparation Put cookies in a food processor and make crumbs. Beat the cream cheese until smooth. Mix pudding and milk together. Add to cream cheese mixture. Add half of the whipped topping. In a deep bowl add crumbs, then cream cheese mixture and top with remaining whipped topping. Chill for 4 hours or overnight. Comments Excellent dessert. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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