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Print Friendly Recipe Recipe Information Description: Pasta Lasagna Source: Anne Kathleen Serves/Makes:2 Ingredients 1/4 lb (.1 kg). ground beef 1/4 lb (.1 kg). mozeralla cheese 1/4 cup (60 ml) grated cheddar cheese 1 can/jar of your favorite pasta sauce 1 bag of noodles Preparation Brown meats; drain. Cook noodles; drain. Pour noodles into large casserole dish. Stir in cheese. Mix in sauce and meat until there are no dry noodles. Bake 45 minutes to 1 hour at 350 degrees (175 C.). Comments I made this recipe while trying to surprise my mom with dinner. It was an experiment really but.. it turned out great. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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