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Sausage Wontons
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E.Mackie -Canada

Serves/Makes:2 dozen

  • 1lb. ground sausage meat
  • 2 cups (475 ml) to 3 cups (700 ml) Monterey Jack cheese
  • 2 cups (475 ml) to 3 cups (700 ml) cheddar cheese
  • 1 cup (225 ml) to 1-1/2 cups (350 ml) ranch dressing
  • 1 package wonton skins
  • 3/4 cup (175 ml) finely chopped red pepper
  • 3/4 cup (175 ml) finely chopped green pepper
  • Fry ground sausage meat until fairly crispy.
  • Place on paper towel on a plate to soak up some of thr grease.
  • Grate both cheeses and chop peppers, and add to the meat.
  • Add ranch dressing to moisten but not to drench!!
  • Lightly grease a muffin tin, separate wonton skins and press each individual skin into a tin.
  • Place in a 200 degree (90 C.) oven and bake for 5 minutes.
  • Then place a spoonful of your mixture into each semi-cooked shell and re-bake in a 350 degree (175 C.) oven until golden brown and cheese has melted.
They are awesome snacks and everyone you share them with will love them.

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