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Green Tomato Pickles - Green Tomato Relish
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Teri Shute

Serves/Makes:4 pints

  • 4 lbs (1.8 kg). green tomatoes, chopped (8 cups)
  • 1/4 cup (60 ml) salt
  • 1 tsp (5 ml). freshly ground pepper
  • 1-1/2 tsp (7 ml). dry mustard
  • 1-1/2 tsp (7 ml). cinnamon
  • 1/2 tsp (2 ml). allspice
  • 1-1/2 tsp (7 ml). cloves
  • 1/4 cup (60 ml) mustard seed
  • 1 quart (950 ml) cider vinegar
  • 1 cup (225 ml) light brown sugar
  • 2 sweet red or green peppers, chopped
  • 1 onion, chopped
  • Mix the tomatoes with the salt, cover and let stand overnight or for 24 hours.
  • Wash in cold water and drain.
  • Mix the remaining ingredients in a pot, add the tomatoes, and bring to a boil.
  • Cook gently for about 15 minutes.
  • Spoon into hot, sterilized jars, leaving 1/8 in. headspace, and seal.
  • If you wish, process in a boiling-water bath for 10 min.
This is the closest recipe I could find to your request. I found it in a Fanny Farmer Cookbook. I hope it is what you are looking for.

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