Source:

Teri Shute

Serves/Makes:4 servings

Ingredients

• 8 inch baked pie crust shell
• 1-3/4 cups (425 ml) milk or cream
• 1 cup (225 ml) shredded cheese
• 1/2 tsp (2 ml). salt
• 1/4 tsp (1 ml). paprika
• 1/2 tsp (2 ml). grated onion
• A few grains of cayenne
• 3 eggs

Preparation

• Preheat oven to 325 degrees (175 C.).
• Scald the milk or cream over high heat.
• Reduce the heat and add the shredded cheese, stir until melted.
• Add salt, paprika, onion, cayenne.
• Remove mixture from heat and beat in 1 egg at a time.
• Fill pie crust and bake it until the custard is firm, about 45 minutes.

Comments

I found this recipe in The Joy of Cooking. It is the only recipe I could find that is called Cheese Custard Pie (I have over 1 hundred cookbooks). This sounds more like a savory pie rather than a dessert pie. Hope it what you are looking for.