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Peach Jam Recipe
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Recipe Information
From fresh peaches, ball blue book


Serves/Makes:4 pints

  • 2 quarts (1900 ml) crushed, peeled peaches
  • 1/2 cup (125 ml) water
  • 6 cups (1425 ml) sugar
  • Combine peaches and water and cook gently for 10 minutes.
  • Add sugar, slowly bring to boiling, stirring occasionaly, until sugar dissolves.
  • Cook rapidly until mixture thickens, about 15 minutes stirring occasionaly to prevent sticking.
  • Pour, boiling hot, into hot ball jars.
  • Adjust caps.
  • Process 10-15 minutes.
For spiced peach jam, add 1 teaspoon whole cloves, 1/2 teaspoon whole allspice, and 1 stick cinnamon, tied up in cheese cloth bag, add while cooking. Remove bag before pouring jam into jars.

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