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Broccoli Salad
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Recipe Information

Serves/Makes:12 or more

  • 2 heads fresh broccoli
  • 3 stalks celery
  • 2 green onions
  • 6 slices bacon
  • 1 package sliced almounds
  • 1/3 cup (80 ml) salad dressing
  • 2 tsp (10 ml). vinegar
  • Cut up all vegtables into bit size pieces.
  • Use parts of the broccoli stems.
  • Cook bacon and drain well.
  • Crumble into the cut vegtables.
  • Add the almounds.
  • Make the dressing with the salad dressing,vinegar and salt and pepper to taste.
  • Mix well.
  • Pour over vegtables and mix.
  • Chill 1 or 2 hours before serving.
This was served at a church covered dish supper by my friend Jean. It was a big hit.

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