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Print Friendly Recipe Recipe Information Source: Alice Serves/Makes:12 or more Ingredients 2 heads fresh broccoli 3 stalks celery 2 green onions 6 slices bacon 1 package sliced almounds 1/3 cup (80 ml) salad dressing 2 tsp (10 ml). vinegar Preparation Cut up all vegtables into bit size pieces. Use parts of the broccoli stems. Cook bacon and drain well. Crumble into the cut vegtables. Add the almounds. Make the dressing with the salad dressing,vinegar and salt and pepper to taste. Mix well. Pour over vegtables and mix. Chill 1 or 2 hours before serving. Comments This was served at a church covered dish supper by my friend Jean. It was a big hit. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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