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Print Friendly Recipe Recipe Information Source: VANTHERABBIT Serves/Makes:2/3 cup Ingredients 1/2 cup (125 ml) ketchup 1 slice onion 1 clove garlic 2 tbsp (30 ml). brown sugar 1 tbsp (15 ml). Worcestershire sauce 1 tbsp (15 ml). lemon juice 1/2 tsp (2 ml). salt 1/2 tsp (2 ml). dry mustard 1/2 tsp (2 ml). prepared horseradish Preparation Put all ingredients into blender container. Process until thoroughly blended. Use to baste chicken, beef or pork. Comments This sauce is very good and couldn't be easier to prepare.

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