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Print Friendly Recipe Recipe Information Source: C.J. Serves/Makes:3/4 cup Ingredients 4 egg yolks 1/4 tsp (1 ml). dry mustard 1 tbsp (15 ml). lemon juice dash of hot pepper sauce 1/2 cup (125 ml) butter, melted Preparation Put first four ingredients into blender container. Cover and process. Remove top and pour butter in a slow, steady stream until mixture is completely emulsified. Keep warm over hot (not boiling) water. Comments This sauce is very good, extremely easy and quick.

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