On Line Cookbook
Stuffed Meatloaf with Phyllo Pastry Crust
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
So easy to make, so good to eat

Gale Berry

Serves/Makes:4 or more

  • 1-1/2 lbs (.7 kg). ground round
  • 1 egg
  • 1 tbsp (15 ml). Worcestershire sauce
  • lots of garlic powder
  • pepper to your taste
  • 1/2 cup (125 ml) sliced mushrooms fresh or canned (drained)
  • 1/2 cup (125 ml) grated mozzeralla cheese
  • 1/3 cup (80 ml) seasoned bread crumbs
  • 1 sheet of thawed Phyllo pastry
  • Mix hamburger with bread crumbs, seasonings and egg.
  • Spread out flat to form an oblong shape.
  • Put mushrooms and cheese all over the top of this.
  • Roll the meatloaf up starting at the narrow end; be sure to pinch shut any cracks, you want this to be sealed real good.
  • Wrap the pastry crust completely around the meatloaf.
  • Place this in a greased 1-1/2 quarts (1425 ml) loaf pan (seam side down).
  • Bake at 375 degrees (200 C.) for 45 minutes or until the crust is nice and brown.
  • When you slice this each piece will have the mushrooms and cheese.
Serve with a brown gravy and mashed potatoes.

I love to cook and this is just something I made up.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.