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Sour Cream Cucumbers
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Cucumber Salad


Serves/Makes:6 or more servings

  • 4 medium cucumbers, peeled and thick-sliced
  • 1 small onion, thin-sliced
  • 1 tsp (5 ml). salt
  • 1-1/2 cups (350 ml) sour cream
  • 2 tsp (10 ml). sugar
  • 1 tsp (5 ml). vinegar
  • 1/2 tsp (2 ml). dill weed
  • Sprinkle cucumbers and onions with salt.
  • Let stand 30 minutes.
  • Drain off any liquid.
  • Combine all ingredients and chill well before serving.
This evening I served this as a side dish with barbecued chicken. It was cool, fresh and a really good compliment. The best part is that it's quick and easy!

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