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Print Friendly Recipe Recipe Information Description: Cucumber Salad Source: C.J. Serves/Makes:6 or more servings Ingredients 4 medium cucumbers, peeled and thick-sliced 1 small onion, thin-sliced 1 tsp (5 ml). salt 1-1/2 cups (350 ml) sour cream 2 tsp (10 ml). sugar 1 tsp (5 ml). vinegar 1/2 tsp (2 ml). dill weed Preparation Sprinkle cucumbers and onions with salt. Let stand 30 minutes. Drain off any liquid. Combine all ingredients and chill well before serving. Comments This evening I served this as a side dish with barbecued chicken. It was cool, fresh and a really good compliment. The best part is that it's quick and easy! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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