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Print Friendly Recipe Recipe Information Description: Boiled fruit pudding Source: Karen Serves/Makes:6 Ingredients 6 large apples 6 eggs 6 oz (168 grm). finely crumbled bread 6 oz (168 grm). currants 6 oz (168 grm). sugar salt and nutmeg to taste Preparation Pare, core and finely chop apples. Beat eggs. Mix all ingredients. Boil 3 hours in a floured cloth tied very tight. Serve with wine flavored hard sauce. Comments Recipe brought to America from England in 1799. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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