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Zucchini Bread
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Serves/Makes:2 loaves

  • 2 cups (475 ml) flour
  • 3 tsp (15 ml) cinnamon
  • 2 tsp (10 ml) baking soda
  • 1/2 tsp (2 ml) baking powder
  • 1 tsp (5 ml) salt
  • 1 cup (225 ml) chopped nuts (pecans, walnuts)
  • 3 eggs
  • 2 cups (475 ml) sugar
  • 1 cup (225 ml) vegetable oil
  • 2 cups (475 ml) zucchini, shredded
  • 2 tsp (10 ml) vanilla
  • Mix dry ingredients in bowl.
  • In larger bowl, beat together eggs, sugar, oil and vanilla.
  • Add zucchini.
  • Fold in dry ingredients and nuts.
  • Pour into two 9 x 5 x 10 greased and floured loaf pans.
  • Bake at 350 degrees (175 C.) for one hour.
  • Cool in pan for ten minutes.
  • Invert on rack and cool completly.
This is a wonderful moist bread to serve for breakfast, brunch or just a snack. I used to make this for my ex-husband who didn't like zucchini. He loved it and never knew the difference.

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