Source:

C.J.

Serves/Makes:2 loaves

Ingredients

• 2 cups (475 ml) flour
• 3 tsp (15 ml) cinnamon
• 2 tsp (10 ml) baking soda
• 1/2 tsp (2 ml) baking powder
• 1 tsp (5 ml) salt
• 1 cup (225 ml) chopped nuts (pecans, walnuts)
• 3 eggs
• 2 cups (475 ml) sugar
• 1 cup (225 ml) vegetable oil
• 2 cups (475 ml) zucchini, shredded
• 2 tsp (10 ml) vanilla

Preparation

• Mix dry ingredients in bowl.
• In larger bowl, beat together eggs, sugar, oil and vanilla.
• Add zucchini.
• Fold in dry ingredients and nuts.
• Pour into two 9 x 5 x 10 greased and floured loaf pans.
• Bake at 350 degrees (175 C.) for one hour.
• Cool in pan for ten minutes.
• Invert on rack and cool completly.

Comments

This is a wonderful moist bread to serve for breakfast, brunch or just a snack. I used to make this for my ex-husband who didn't like zucchini. He loved it and never knew the difference.