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Butterfinger Cookies
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Butterfinger cookies--that says it all!!


Serves/Makes:2 dozen cookies

  • 1/2 cup (125 ml) butter
  • 1 cup (225 ml) firmly packed brown sugar
  • 1 beaten egg
  • 1 tsp (5 ml) vanilla
  • 2 Butterfinger bars, broken into pieces
  • 1 1/4 to 1-1/2 cups (350 ml) all-purpose flour
  • 1/4 tsp (1 ml) salt
  • 1-1/2 tsp (7 ml) double-acting baking powder
  • Beat butter until soft.
  • Add brown sugar gradually and blend until creamy.
  • Mix in egg and vanilla.
  • Add butterfinger bars gradually to mix.
  • Measure flour and then sift.
  • Resift with salt amd baking powder.
  • Stir the sifted ingredients into the batter.
  • To make up a batch immediately:
  • After mixing the dough, form it into whatever you want.
  • Chill as long as you want.
  • Bake the refrigerated cookies on a greased cookie sheed in a 400 degree (200 C.) oven for 8 to 10 minutes.

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