Description:

Hamburger (ground beef) in a rich sauce to serve on toasted buns or try it over mashed potatoes or macaroni!!

Source:

Peek

Serves/Makes:6 or more

Ingredients

• 1-1/2 lbs (.7 kg). lean ground beef
• 1/2 cup (125 ml) chopped onion
• 1/2 cup (125 ml) diced celery
• 1 tbsp (15 ml) Worchestershire sauce
• 1/2 cup (125 ml) catsup
• 1 clove garlic, minced
• 1 tsp (5 ml) salt
• 3/4 cup (175 ml) water
• 1/8 tsp (1 ml) black pepper
• 1/2 tsp (2 ml) paprika
• 1 can of tomato soup (Campbell's brand IS the best here)
• 1 tbsp (15 ml) apple cider vinegar
• 2 tbsp (30 ml) brown sugar
• 1 tsp (5 ml) dry mustard

Preparation

• Brown the ground beef (use a hot olive oil or shortening if it is toooo lean) in a large deep skillet or a broad surfaced pot like a dutch oven, then discard any excess fat.
• Add all the remaining ingredients and stir very thoroughly.
• Cover and simmer about 1-1/12 hours.
• Serve.

Comments

This is a really delicious meal to serve on toasted buns with a good kettle fried potato chip vareity and a cold beer ANY time of the year, but especially nice for NFL Sundays or Monday Night football.