On Line Cookbook
Chicken a la King
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Simple Everyday all American Chicken Dinner from the heart of the 50's.

Peek from 1969 Better Homes and Gardens New Cookbook

Serves/Makes:5 servings.

  • 1/4 cup (60 ml) butter, margarine, or chicken fat
  • 1/3 cup (80 ml) all-purpose flour
  • 1/2 tsp (2 ml) salt
  • 1 cup (225 ml) chicken broth
  • 1 cup (225 ml) milk
  • 2 cups (475 ml) diced cooked chicken
  • 1 3 oz (84 grm). can sliced mushrooms, drained
  • 1/4 cup (60 ml) chopped pimiento
  • In saucepan, melt 1/4 cup (60 ml) butter, margarine, or chicken fat.
  • Blend in 1/3 cup (80 ml) all-purpose flour and 1/2 tsp (2 ml) of salt.
  • Add 1 cup (225 ml) chicken broth and 1 cup (225 ml) milk all at once.
  • Cook, stirring constantly, till sauce is thick and bubbly.
  • Add 2 cups (475 ml) diced cooked chicken, one 3 oz (84 grm). can of mushrooms, drained, and 1/4 cup (60 ml) chopped canned pimiento.
  • Heat through.
  • Serve over toast points.
Toast Points are easy. Toast the bread, and when done, cut on the diagonal.. you got toast points!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.