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Chicken a la King
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Recipe Information
Description:
Simple Everyday all American Chicken Dinner from the heart of the 50's.

Source:
Peek from 1969 Better Homes and Gardens New Cookbook

Serves/Makes:5 servings.

Ingredients
  • 1/4 cup (60 ml) butter, margarine, or chicken fat
  • 1/3 cup (80 ml) all-purpose flour
  • 1/2 tsp (2 ml) salt
  • 1 cup (225 ml) chicken broth
  • 1 cup (225 ml) milk
  • 2 cups (475 ml) diced cooked chicken
  • 1 3 oz (84 grm). can sliced mushrooms, drained
  • 1/4 cup (60 ml) chopped pimiento
Preparation
  • In saucepan, melt 1/4 cup (60 ml) butter, margarine, or chicken fat.
  • Blend in 1/3 cup (80 ml) all-purpose flour and 1/2 tsp (2 ml) of salt.
  • Add 1 cup (225 ml) chicken broth and 1 cup (225 ml) milk all at once.
  • Cook, stirring constantly, till sauce is thick and bubbly.
  • Add 2 cups (475 ml) diced cooked chicken, one 3 oz (84 grm). can of mushrooms, drained, and 1/4 cup (60 ml) chopped canned pimiento.
  • Heat through.
  • Serve over toast points.
Comments
Toast Points are easy. Toast the bread, and when done, cut on the diagonal.. you got toast points!

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