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Stuffed Potatoes - Twice Baked Potatoes
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Recipe Information
Source:
Sarah

Serves/Makes:2

Ingredients
  • 2 large russet potatoes
  • Crisco or other vegetable shortening
  • 4 tbsp (60 ml) butter or margarine
  • 2 tbsp (30 ml) sour cream
  • 1/4 tsp (1 ml). salt
  • 1/4 tsp (1 ml). pepper
  • 1/4 tsp (1 ml). garlic powder
  • 4 tbsp (60 ml) milk
  • 1/2 cup (125 ml) shredded cheddar cheese
Preparation
  • Preheat oven to 375 degrees (200 C.).
  • Scrub potatoes and pat dry.
  • Rub each with a dab of Crisco to coat the skin of the potato.
  • Place potatoes on cookie sheet and bake for one hour.
  • Remove potatoes from oven and slice open.
  • Scoop out pulp, leaving skin intact.
  • Mash pulp with butter, sour cream, salt, pepper, garlic powder, milk and cheese.
  • Return potato mixture to potato skins.
  • Bake stuffed potatoes for 20-30 minutes until golden brown.
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