On Line Cookbook
Apple, Raisin, and Walnut Fruit Cups
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
A variety of crisp apples with raisins and nuts mixed in a light honey marinade.

Source:
Susan Doocy

Serves/Makes:6 or more

Ingredients
  • Apple Fruit Cup
  • 4 or more large apples (each a different variety and color if possible)
  • 1/2 cup (125 ml) raisins
  • 1/2 cup (125 ml) walnuts, chopped well
  • 1 tbsp (15 ml) fresh squeezed lemon juice
  • 3 tbsp (45 ml) honey
  • 1 pinch of cinnamon.
Preparation
  • Rinse well, core and chop the apples into bite-size chunks and put in a mixing bowl
  • Add the raisins and walnuts, set aside.
  • In a separate bowl, mix the lemon juice, honey and cinnamon and blend well.
  • Pour the honey mixture over the apple mixture and toss to cover all the fruit and nuts well.
  • Chill and serve in pretty fruit cups.
Comments
This recipe doubles or triples easily. As a garnish, add a dollop of sweetened sour cream or whipped cream.

This also is a wonderful filling to bake in Puff Pastry or Phyllo Dough Cups for a baked apple dessert served with french vanilla ice cream or whipped cream.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.