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Apple, Raisin, and Walnut Fruit Cups
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A variety of crisp apples with raisins and nuts mixed in a light honey marinade.

Susan Doocy

Serves/Makes:6 or more

  • Apple Fruit Cup
  • 4 or more large apples (each a different variety and color if possible)
  • 1/2 cup (125 ml) raisins
  • 1/2 cup (125 ml) walnuts, chopped well
  • 1 tbsp (15 ml) fresh squeezed lemon juice
  • 3 tbsp (45 ml) honey
  • 1 pinch of cinnamon.
  • Rinse well, core and chop the apples into bite-size chunks and put in a mixing bowl
  • Add the raisins and walnuts, set aside.
  • In a separate bowl, mix the lemon juice, honey and cinnamon and blend well.
  • Pour the honey mixture over the apple mixture and toss to cover all the fruit and nuts well.
  • Chill and serve in pretty fruit cups.
This recipe doubles or triples easily. As a garnish, add a dollop of sweetened sour cream or whipped cream.

This also is a wonderful filling to bake in Puff Pastry or Phyllo Dough Cups for a baked apple dessert served with french vanilla ice cream or whipped cream.

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