Description:

A variety of crisp apples with raisins and nuts mixed in a light honey marinade.

Source:

Susan Doocy

Serves/Makes:6 or more

Ingredients

• Apple Fruit Cup
• 4 or more large apples (each a different variety and color if possible)
• 1/2 cup (125 ml) raisins
• 1/2 cup (125 ml) walnuts, chopped well
• 1 tbsp (15 ml) fresh squeezed lemon juice
• 3 tbsp (45 ml) honey
• 1 pinch of cinnamon.

Preparation

• Rinse well, core and chop the apples into bite-size chunks and put in a mixing bowl
• Add the raisins and walnuts, set aside.
• In a separate bowl, mix the lemon juice, honey and cinnamon and blend well.
• Pour the honey mixture over the apple mixture and toss to cover all the fruit and nuts well.
• Chill and serve in pretty fruit cups.

Comments

This recipe doubles or triples easily. As a garnish, add a dollop of sweetened sour cream or whipped cream.

This also is a wonderful filling to bake in Puff Pastry or Phyllo Dough Cups for a baked apple dessert served with french vanilla ice cream or whipped cream.