Print Friendly Recipe
- Rich and sweet with the savory spicey flavor of pumpkin. A special treat for the Holidays.
Serves/Makes:1 1/2 pounds
- 2 cups (475 ml) sugar
- 2 tbsp (30 ml) light corn syrup
- 1 tbsp (15 ml) mashed pumpkin (canned or fresh)
- Pinch of salt
- 1/4 tsp (1 ml) pumpkin pie spice
- 1/3 cup (80 ml) milk (use whole milk)
- 1/3 cup (80 ml) sweetened condensed milk
- 2 tbsp (30 ml) butter
- 1/2 tsp (2 ml) pure vanilla extract
- Optional two drops of orange food coloring
- In a saucepan combine the sugar, corn syrup, pumpkin, salt, pumpkin pie spice, milk, and condensed milk.
- Place over medium high heat and cook, stirring constantly, until the mixture comes to a boil.
- Reduce the heat and cook, stirring occassionally, until the mixture reaches the soft-ball stage, 238 degrees (125 C.).
- Remove from the heat and allow to cool until still slightly hot.
- Add the butter and stir until melted.
- Add the vanilla extract and food coloring if desired. (This fudge is a good natural pumpkin color without it, but it will get oranger if you like it brighter).
- Beat with a spoon until the mixture is very thick, creamy, and beings to hold its shape and lose it's shine.
- Pour into a baking pan or refrigerator tray (about a 5x9 inches) which has been lined with buttered aluminum foil.
- Smooth the top of the fudge and allow to set until cool and firm.
- Cut into squares and enjoy.
- This is a nice gift to bring to a hostess for Thanksgiving or Christmas Dinner. It is a special treat for very special personal friends at Halloween too!
|Email This To A Friend
Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
Send comments to
our email. For
more information, check our About
the Cookbook page.