Description:

Crock-Pot Chicken Caciatore

Source:

C.J.

Serves/Makes:4

Ingredients

• 1 large onion, thinly sliced
• 1-1/2 lbs (.7 kg). skinless, boneless chicken breasts
• 2 6 oz (168 grm). cans tomato paste
• 8 oz (224 grm). fresh sliced mushrooms
• 1/2 tsp (2 ml). salt
• 1/4 tsp (1 ml). pepper
• 2 cloves garlic, minced
• 1 tsp (5 ml). oregano
• 1/2 tsp (2 ml). basil
• 1 bay leaf
• 1/4 cup (60 ml) dry white wine
• 1/4 cup (60 ml) water

Preparation

• Put sliced onion in bottom of crockpot.
• Add chicken pieces.
• Stir together remaining ingredients.
• Spread over chicken.
• Cover and cook on Low 7 to 9 hours (High 3 to 4 hours).
• Serve chicken pieces over hot spaghetti or vermicelli.

Comments

This recipe comes from the Rival Crock-Pot cookbook. It's good and very easy.