Dr. Wyble's Beer Bread Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: C.J. Ingredients 3 cups (700 ml) self-rising flour 5 tbsp (70 ml). sugar 1 12 oz (336 grm). bottle beer Preparation Mix all ingredients together. Bake in greased pan at 350 degrees (175 C.) for about 40 minutes. Comments Dr. Wyble was my physics professor in college and truly a wonderful guy. His recipe is a good substitute for corn bread.

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