Description:

Lower fat version of an old favorite!

Source:

Donna Rice

Serves/Makes:12 small servings

Ingredients

• 2 tbsp (30 ml) plus 1/2 cup (125 ml) packed light brown sugar
• 2 tbsp (30 ml) plus 1/3 cup (80 ml) all-purpose flour
• 1 tsp (5 ml) cinnamon
• 3/4 tsp (4 ml) salt
• 1 tsp (5 ml) vanilla extract
• 3 tbsp (45 ml) fresh lemon juice
• 3 lbs (1.4 kg). baking apples
• 1/2 cup (125 ml) old fashioned oats
• 6 tbsp (90 ml) cold margarine, cut into pieces
• 1 qt. frozen nonfat vanilla yogurt

Preparation

• Preheat oven to 350 degrees (175 C.).
• Lightly coat a 13" x 9" baking dish with nonstick cooking spray.
• Mix 2 tbsp (30 ml) brown sugar, 2 tbsp (30 ml) flour, 1/2 tsp (2 ml) cinnamon, and 1/4 tsp (1 ml) salt in processor bowl.
• Add vanilla to food processor and pulse to combine, about 10 seconds or put in a medium bowl and work with ahnds until well mixed.
• Put lemon juice in large bowl.
• Peel apples and cut into 1/4 inch slices (you need about 7 cups).
• Add to bowl, tossing with juice frequently.
• Sprinkle with brown sugar mixture and toss until evenly coated.
• Spread in baking dish.
• Combine oats, remaining brown sugar, remaining flour, remaining cinnamon, and remaining salt in medium bowl.
• Using your fingers, work margarine into flour mixture until coarse crumbs appear.
• Sprinkle over apples.
• Bake until topping is golden and apples are tender, about 40 minutes.
• Serve with scoops of frozen yogurt.

Comments

Another card group hit. We had it for brunch without the frozen yogurt. Would make a great dessert. Not overly sweet like some versions!

Per serving: 266 calories/22% from fat.