Caramel Apples Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Serves/Makes:6 Ingredients 6 medium red apples 14 oz (392 grm). caramel candies 2 tbsp (30 ml) milk Wooden skewers or craft sticks Preparation Add the caramels and milk in a double boiler. Stir frequently until melted. Remove the stems from the apples and put the sticks into the top. Line a cookie sheet with waxed paper. Dip each appple into the caramel and coat evenly. Place on the waxed paper and allow to set until cooled. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.